A vintage Port wine which manages to combine the massive structure and powerful fruitiness of the 2009 harvest with elegance, poise and...

经典年份波特2009

A vintage Port wine which manages to combine the massive structure and powerful fruitiness of the 2009 harvest with elegance, poise and finesse.

2009 will be remembered as a year of very low yields. This was partly due to the small amount of fruit and also to the effect of the very dry ripening season. Bud burst started in the first week of March. All vine varieties showed low fertility although the vegetation was healthy and vigorous. Vérasion (colouring of the grapes) also occurred earlier than usual.

The ripening season started with relatively cool weather which continued throughout July but in August this turned to intense heat. From July right through to the harvest in September, there was almost no rain. These hot, arid conditions produced concentrated musts, rich in colour, tannins and sugar.

The year produced Vintage Ports of massive scale, not unlike the iconic vintage ports of the twentieth century. They are port wines built to last.

2009 Vintage Port Site

 

品鉴笔记

Inky black with purple rim. A nose of great purity opening on a vigorous note of concentrated black woodland fruit laced with raspberry and plum. Around this dense fruity core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus fruit blossom and wild herbal scents of mint and lavender. Supported by a tight warp of thick sinewy tannins, the palate explodes with concentrated ripe black fruit flavour which surges into the long finish before being gripped in a tight tannic embrace.

荣誉

Blackish purple. Very rich, round and thrilling. Dense and pure. A bit of a schoolmaster in terms of straight back and firm structure. Very long,...

评分: 18
Jancis Robinson, Purple Pages

波特酒的诞生 杜罗河谷

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杜罗河谷

波特酒的个性来自杜罗河谷气候、土壤、葡萄品种和酿酒传统。泰来上乘的酒都是自家在杜罗河谷的三个庄园:华载那斯、泰那菲他和俊高。

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什么是波特酒? 波特酒的风格

波特酒可以分为木桶陈酿和瓶中陈酿两大类,不同的酿造工艺,让波特酒风格变化万千。
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