The winter of 1965/6 was very wet and generally rather warm. The Summer was very hot and dry, the month of May being one of the hottest on record....

经典年份波特1966

The winter of 1965/6 was very wet and generally rather warm. The Summer was very hot and dry, the month of May being one of the hottest on record. The vines were very backward till early September when a few days of extremely hot weather brought the fruit on considerably.

Tragically for Taylor’s, in August 1966, Dick Yeatman died. He was the first British Port shipper to qualify as a viticulturist and was the leader in creating the first varietal blocks in the Douro.

品鉴笔记

Intense ruby. Elegant, fresh nose, finely balanced, redolent of violets. Palate is remarkably balanced as well: intense fruit (figs) in an excellent mineral/tannic frame. Lovely freshness and the flavours continue on the finish. Still has years of great life ahead.

荣誉

This must be one of the most underrated ports of all time.

Neal Martin

波特酒的诞生 杜罗河谷

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杜罗河谷

波特酒的个性来自杜罗河谷气候、土壤、葡萄品种和酿酒传统。泰来上乘的酒都是自家在杜罗河谷的三个庄园:华载那斯、泰那菲他和俊高。

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什么是波特酒? 波特酒的风格

波特酒可以分为木桶陈酿和瓶中陈酿两大类,不同的酿造工艺,让波特酒风格变化万千。
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